What type of organism is yeast classified as?

Yeast is classified as a unicellular fungus, which means it is made up of a single cell that possesses the characteristics typical of fungi. Unlike multicellular fungi, which can form extensive structures like mushrooms and molds, yeast does not have a complex multicellular organization.

Yeasts belong to the kingdom Fungi and are characterized by their ability to ferment sugars, which is essential in many processes, such as baking and brewing. They reproduce asexually through budding or fission. The classification as unicellular is what distinguishes yeast from other fungi that form larger structures and communities, emphasizing its single-cell nature.

This understanding highlights the unique role yeast plays in various ecosystems and industries, primarily based on its fungal characteristics while being unicellular.